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HACCP in Meat, Poultry and Fish Processing Advances in Meat Research Series Vol-10 by Pearson A.M. Publication: Maryland An Aspen Publication 1999 . 393p., 24cms. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (3), CIFE- Kakinada Center (1), CIFE-Kolkata Center (1),
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Fermentation & food safety by Adams M.R. Publication: Maryland An Aspen publication 2001 . 290p., 24cms. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (1),
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The technology of vitamins in food by Ottaway P.B. Publication: Maryland An Aspen publication 1999 . 270p., 24cms. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food colour & appearance by Hutchings J.B. Publication: Maryland An Aspen publication 1999 . 610p., 24cms. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (3), Cental Instituite of Fisheries Education (1),
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Continuous thermal processing of foods Pasteurization & UHT sterilization by Lewis Michael Publication: Maryland An aspen publication 2000 . 447p., 24cms. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1),
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New methods of food preservation by Gould G.W. Publication: Maryland An Aspen publication 1999 . 324p., 24cms. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food texture Measurement and preception by Rosenthal Andrew J. Publication: Maryland An Aspen publication 1999 . 311p., 24cms. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (1),
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Guidelines for sensory analysis in food product development & quality control by Carpenter R.P. Publication: Maryland An Aspen Publication 2000 . 209p., 24cms. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (1),
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Essentials of functional foods by Schmidl Mary K. Publication: Maryland An Aspen Publication 2000 . 395p., 24cms. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Dimensions of the meal by Meiselman,L.H. Publication: Maryaland AN Aspen Publication 2000 . 344p 24 cms Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Allergies and Adverse Reactions by Judy,E.P. Publication: Florida AN Aspen Publication 1990 . 288 p 24 cms Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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